With all the work ahead on magnificent main courses, stunning sides, and decadent desserts, there’s one element of the holiday meal that should remain easy and effortless: the appetizer table.
However, “easy” doesn’t have to mean “plain.” Start the celebration with delicious hors d’oeuvres like Bacon Jalapeno Popper Cheeseballs with just the right amount of spice to light up the crowd without overwhelming.
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In addition, it’s packaged fresh and crisp with no preservatives. Celery is low in calories, high in fiber, and packed with flavor, making it a smart choice for snacking and cooking during an otherwise indulgent season.
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Bacon Jalapeno Popper
Cheeseballs
Yield: 8 cheeseballs
1 package (8 ounces) cream cheese
1 cup shredded sharp cheddar cheese
1/2 teaspoon cumin
1/4 teaspoon onion powder
1 tablespoon canned, diced jalapeno peppers, drained
2 tablespoons minced fresh jalapeno, divided
1/2 cup green onions, chopped, divided
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices (about 2/3 cup) cooked bacon, chopped, divided
1/4 cup chopped fresh parsley
Dandy Celery Sticks
Dandy Radish Coins
To make cheeseballs: Combine cream cheese, cheddar cheese, cumin, onion powder, canned jalapenos, 1 tablespoon fresh jalapenos, 1/4 cup green onions, salt, pepper, and 1/3 cup chopped bacon. Using spoon or rubber spatula, mix thoroughly.
To make coating: In small bowl or plate, combine remaining green onion (green parts only), parsley, remaining fresh jalapenos, and remaining bacon.
Using 2-ounce ice cream scoop, portion eight equal balls, placing in shallow bowl to roll and cover with coating.
Serve with celery sticks and radish coins.
